Victor Chu, our Second Prize Winner of The EcoChic Design Award 2014/15, has applied the techniques and theory leant from his competition experience to bring sustainable fashion to life at The Langham, Hong Kong. His minimal waste uniform designs, a fusion of sustainability and elegance, are debuting at the hotel’s two Michelin-star restaurant, T’ang Court. Complementing this, a new locally sourced vegetarian menu has been introduced to the restaurant.